The best Side of crispy

The best Side of crispy

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This example is from Wikipedia and could be reused less than a CC BY-SA license. Cooking time is lessened significantly, but the breading texture is way softer (fewer crispy

Weighing down the rice packs the rice with each other far more tightly since it sets from the fridge. This suggests you can cut neater pieces and they will crisp up much better. Its also just typically actually irritating once you get minor free bits of rice while in the pan if youre frying up the rice cakes!

On the other hand, presented the flavour from the rice cakes is fairly neutral as an alternative to specially Asian, theres stacks of topping solutions! Heres some Suggestions that come to brain:

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